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"For my thoughts are not your thoughts, neither are your ways my ways, saith the Lord. For as the heavens are higher than the earth, so are my ways higher than your ways, and my thoughts than your thoughts. For as the rain cometh down, and the snow from heaven, and returneth not thither, but watereth the earth, and maketh it bring forth and bud, that it may give seed to the sower, and bread to the eater: So shall my word be that goeth forth out of my mouth: it shall not return unto me void, but it shall accomplish that which I please, and it shall prosper in the thing whereto I sent it." ~ Isaiah 55: 8-11


The AWESOME~est Chicken Salad

Who doesn't love a good chicken salad? So this is a variation on a chicken salad recipe that my mother-in-law served in her cafe years ago. I helped her make it once, so that's why I call it a variation - LOL! I love it served on Pepper and Olive Oil Triscuits, or on flatbread crackers topped with a slice of avocado - YUMMM! I also throw in a 1/4 of chopped pecans occasionally to "dress it up" for showers or parties. 

The AWESOME~est Chicken Salad

2 - 12.5 oz cans of chunk chicken in water
1/2 cup mayonnaise ( I use Hellman's Olive Oil Mayo)
1 small apple, finely diced
3 or 4 green scallions finely sliced
1 tsp dill
1 or 2 tsp McCormick Garlic Pepper Seasoning Grinder

Drain chicken, and mash it between your fingers to shred it up. Add the other ingredients and mix until well blended. As far as the dill and garlic pepper, add those to your tastes. I love them both, so I tend to be heavy handed with them! Refrigerate for an hour and then serve.

Servings: 6
Per serving: Calories - 212, Carbs - 6g,  Fat - 10g, Protein - 24g, Sodium - 757g, Sugar - 2g

Let me know if you make it (and like it)!



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