Hope everyone had a great, long weekend! I had to work today, but it was a nice day anyway!
On the base of the card, at the bottom, I used the bleaching technique. I found out a long time ago that bleaching on Bravo Burgundy produces a pale yellow similar to So Saffron. I used a Martha Stewart punch for the Pumpkin Pie 'edging' that sorta looks like rick-rack... and my modern label punch for the little tag.
Thanks for stopping by!