Let the summer lunches begin! Alex A-L-W-A-Y-S wants a sandwich. Maisie usually wants peanut butter and marshmallow fluff. But today my little sweetie was clamoring for chicken salad. The last one I made was my regular Awesome-est Chicken Salad, so I decided to mix it up this time and make one with curry. Alex and I loved it - Maisie ate half... I think she was just sleepy!
Curry Chicken Salad with Pears, Pecans and Raisins
Ingredients:2 - 10oz cans - Valley Fresh Organic Canned Chicken Breast In Water, drained
1/3 cup - Pears, diced small
1/4 cup - Green Onion, finely chopped
3 tablespoons - Pecans, chopped
3 tablespoons - Raisins
3 teaspoons - Curry powder
1/2 teaspoon - Salt
1/2 teaspoon - Black
2/3 cup - Kraft Mayo With Olive Oil Reduced Fat
Mix it all up! I started with a 1/2 cup of mayo and then added more, since the kids like it a little creamier. We also like green onions around here, so reduce that amount if you want.
This chicken salad is great served in a pita! If you make it, enjoy! And let me know what you think!
Lots of love,